Yup, still veggie here. Today I discovered that there is a campaign to make all the restaurants at Gent’s university serve only meat on Fridays. I would start by making more veggie options, and healthier at that, available. A typical day menu has three dishes with fish or meat, and one vegetarian, plus one soup that is not always veggie (chicken cream soup). I would aim to make the menu: one meat dish, one fish dish, two different veggie dishes, and either make all soup veggie, or serve a second veggie soup on the days the chicken soup is served.
Breakfast:
- Usual musli with milk
- Orange juice
Lunch:
- Tomato soup
- Sammich with cheese & veggie “meat”loaf
- Mini sammich with nutella
Dinner:
- Veggie spaghetti bolognese
Snacks:
- Apple
- Mandarin
- Coffee & tea
- Speculoos cookie
