Cashew nut dip / spread

Cashew nut dip

Cashew nut dip


  • 120 gr roasted cashew nuts, soaked in water for 3-4 hours & then drained
  • 4 spring onions, white parts only
  • 1/2 tsp smoked paprika
  • 1/2 tsp granulated garlic
  • 1 tsp freeze dried shallot
  • 3 tbsp (10 gr) nutritional yeast
  • 2 tbps (20 gr) olive oil
  • 60-100 ml water

Make it:

Put all ingredients in a food processor (starting with about 50 ml water). Process until creamy, adding water if necessary. Scrape the sides of the bowl often to obtain a nice creamy dip. Add more water if you want to turn this into sauce for nachos.


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