Eating vegetarian for a day reduces your ecological footprint by 11m². Doing this for 40 days means 440m² less on your footprint. Which is a small amount considering the average person living in Belgium has an ecological footprint of 8ha (or 80.000m²!) per year, (see the trend here). So let’s keep the veggie up. Today’s menu:
Breakfast:
- Musli with half skim milk
- Orange juice
Lunch:
- Slice of bread with cheese
- Slice of bread with vegetarian “meatloaf” slice
- Slice of bread with carrot pate (vegetarian martino)
Dinner:
- Curried cauliflower & tatters
- Veggie burger
Snacks:
- Apple
- Tea
- Mandarin
- Bread pudding
This all sounds delicious but how do you prepare the carrot pate ? or can we buy this somewhere ?
Thanks for all the good tips ;)
You can find the veggie martino at Delhaize, carrefour and colruyt that I know of. In the fridge area, with all the other veggie stuff.
I’m also working on a recipe. But it’s not ready yet.