The best way to turn 30

Is as follows:

Come home to a bunch of balloons:

And two dozens of roses:

And a chocolate cake:

And then follow it with a luxury dinner at Restaurant Lof:

Amuse Bouche:

Jerusalem artichoke cream with kale and truffle as starter for me:

and Jan’s Cabbage and curry with poached quail eggs,black olives and peppers:

Red beet with inlayed pumpkin, gherkins, airy cashew nuts, polenta and red beet sauce as main dish for me:

AndĀ Baked pear with parsnip, red onion compote, roasted shallots, crispy salsify & creamy porcini sauce for Jan:

Dessert was Pear cake with mascarpone, coffee and dark chocolate for me:

AndĀ ‘Our’ tarte tatin with apple, vanilla ice cream, caramel and sugared pastry for Jan:

Followed by tea for me:

chosen from a fancy tea menu:

And coffee for Jan:

It was a lovely day!

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>