Cashew nut dip
Ingredients:
- 120 gr roasted cashew nuts, soaked in water for 3-4 hours & then drained
- 4 spring onions, white parts only
- 1/2 tsp smoked paprika
- 1/2 tsp granulated garlic
- 1 tsp freeze dried shallot
- 3 tbsp (10 gr) nutritional yeast
- 2 tbps (20 gr) olive oil
- 60-100 ml water
Make it:
Put all ingredients in a food processor (starting with about 50 ml water). Process until creamy, adding water if necessary. Scrape the sides of the bowl often to obtain a nice creamy dip. Add more water if you want to turn this into sauce for nachos.