Forty days without meat: days 25 & 26

Breakfast:

• Orange juice
• Musli with milk

Lunch:

• Freshly baked bread & cheese (day 25)
• Tofu loaf (day 26)

Dinner:

• Wok with tofu (day 25)
• Freshly baked bread & cheese (day 26)

Snacks:

• Cookie
• Ice cream

Bonus recipe:

Tofu loaf

 Ingredients:

• 2 blocks tofu, mashed
• 150 ml dry quinoa, cooked
• 1 onion, chopped
• 1 carrot, chopped
• 3 cloves garlic, minced
• 250 gr mushrooms, chopped
• 2 tbsp olive oil
• 2 eggs
• 100 ml broth
• 2 tbsp soy sauce
• 1 tbsp worcestershire sauce
• 1 tsp dried rosemary
• 1 tsp dried thyme
• black pepper to taste

Make it:

1. In a pan, heat oil. Saute garlic, onion & carrot until light golden, then add mushrooms and cook until halved in volume. Add herbs and cook a couple more minutes.
2. In a big bowl, mix tofu, cooked quinoa & mushroom mix.
3. In a smaller bowl, beat eggs, mix in soy sauce, worcestershire sauce & broth.
4. Add egg mixture to tofu mixture. Stir to combine. Add pepper to taste.
5. Place mixture in oven proof pan. Bake at 200°C for 45 mins. Let rest 10 minutes before serving.