Happy 1005 Times Two

(That’s 2010 for those not inclined to do math or those who have had a wee bit too much to drink)

We celebrated with a feast for two, watching the Spanish tv with the 12 bell tolls from Madrid, fireworks from the balcony and bubbly in our glasses.

A quick recap of our menu with pictures. Just because I’m such a meany ;)

Cavi-Art on toast Faux Gras on toast Cottage cheese mint samosas and mango chutney
Mushroom Sundried Tomato Risotto Rosemary focaccia Chocolate pear cake with cinnamon whipped cream
Click on the pictures for a bigger view

Those are, in order from left to right, first row then second: Cavi-art on toast, Faux Gras (de Gaia) on toast, Cottage cheese mint samosas served with home made mango chutney, Mushroom & Sundried tomato risotto served with Rosemary focaccia (home made, of course), and Chocolate pear cake with cinnamon whipped cream. All accompanied by a lovely Spanish Rueda Verdejo and some bubbly.

Wishing you a lovely 2010, and hoping your wishes come true. I’ll be working on mine to come true, because well, fate always benefits from a bit of pushing in the right direction.

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