So today I had time to bake, and Zanne, our lovely Knitty Zanne (who is internet-less for the Spring and Summer), had asked quite a few times I made a recipe for cookies using real espresso. And today was the day.
As always, I guess you want to know how to make them yourself, so I’ll direct you to the lovely database for the Espresso Cookies recipe.
And they’re DAMN GOOD!
YUMMO! I can’t wait to try these. Thanks for the recipe! By looking at the finished cookie – the dough looks like it might make a good biscotti too?
OK – I made the cookies yesterday and my hubby and I love them! My children won’t touch anything with coffee in it and we use that to our advantage daily. :) Thanks again Sade!