Not joking, really. Even when I bake I have to change a little something at least, or I won’t be happy.
So well, I saw a couple of weeks ago a recipe that sounded interesting: Marmalade Tofu with Kale and Lemon Pearl Couscous, and thought to myself “Hey, this sounds interesting, gotta try it”. But of course, I failed in following the recipe, because I’m like that. My version is “Marinated Tofu with Bai Cai, Garlicy Shiitakes and Couscous”. In truth, they are four different dishes served together, with the Tofu as main, and the other three as sides. It’s a full meal, and delicious.
Recipes after the cut! Continue reading