It’s never to early in the holiday season to enjoy a nice sweet. The shops have been selling Roscón de Reyes (Kings’ Cake) for about two weeks already. And the traditional date to eat it is the 6th of January.
So today I baked one. It’s always better than the store bought, and you know what goes into it. Fifteen days too early, I present you: Roscón de Reyes.
I took two recipes, and made my own. You can find it here.