No, I’m not cursing in the title of the post :-p Spanakopita is a Greek spinach and cheese pie. Traditionally, the cheese would be feta (damn, what other cheese do you expect to find in Greek dishes!), but I had no feta, and wasn’t planning on going out just to buy it. So I did with what was in the pantry and fridge. You know me, following recipes is hard! The result is in the next two pics:

Spanakopita still in the baking dish Spanakopita already in the dish

Want the recipe I ended using (that is, my version)? Spanakopita recipe.

It seems like I only cook as of late, doesn’t it? Well, it’s not true! I’ve knitted some, slowly, and I’ve been working webdesigning as well. I finished a shrug (pics and specs up some other day) and am finishing the baby booties for friend’s spawn (pics up later as well). I also wound into balls two skeins of KnitPicks Gossamer in Rose Garden, that will become a (hopefully) light Clapotis.

On other news, Jan’s coming next thursday! Expect to see me not for a few days (-;

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