{"id":1073,"date":"2015-03-01T14:34:32","date_gmt":"2015-03-01T13:34:32","guid":{"rendered":"http:\/\/sade.sadevil.org\/blog\/?p=1073"},"modified":"2015-03-01T14:34:32","modified_gmt":"2015-03-01T13:34:32","slug":"crackers-because-i-can","status":"publish","type":"post","link":"https:\/\/sade.sadevil.org\/blog\/2015\/03\/01\/crackers-because-i-can\/","title":{"rendered":"Crackers, because I can"},"content":{"rendered":"<p>Yep, making crackers, because they are easy, and fast, and taste so much better fresh from the oven and I know what&#8217;s in them. And they happen to be vegan.<\/p>\n<div id=\"attachment_1075\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/sade.sadevil.org\/blog\/wp-content\/uploads\/2015\/03\/2015-03-01-14.26.21.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1075\" class=\"size-large wp-image-1075\" src=\"https:\/\/sade.sadevil.org\/blog\/wp-content\/uploads\/2015\/03\/2015-03-01-14.26.21-1024x768.jpg\" alt=\"Crackers, Grommit!\" width=\"800\" height=\"600\" srcset=\"https:\/\/sade.sadevil.org\/blog\/wp-content\/uploads\/2015\/03\/2015-03-01-14.26.21-1024x768.jpg 1024w, https:\/\/sade.sadevil.org\/blog\/wp-content\/uploads\/2015\/03\/2015-03-01-14.26.21-300x225.jpg 300w, https:\/\/sade.sadevil.org\/blog\/wp-content\/uploads\/2015\/03\/2015-03-01-14.26.21-200x150.jpg 200w, https:\/\/sade.sadevil.org\/blog\/wp-content\/uploads\/2015\/03\/2015-03-01-14.26.21-150x113.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><p id=\"caption-attachment-1075\" class=\"wp-caption-text\">Crackers, Grommit!<\/p><\/div>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>200 gr flour<\/li>\n<li>120 ml room temperature water<\/li>\n<li>1-2 tbsp olive oil<\/li>\n<li>1\/2 tsp salt<\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><b>Make them:<\/b><\/span><\/p>\n<ol>\n<li>Mix all ingredients together (by hand with a fork or with a kitchen robot &#8211; you might want to double or triple the recipe in the later case). Knead a couple times by hand to form a nice smooth dough. Form a ball, wrap in plastic wrap, and stick in the fridge for at least an hour, up to a day.<\/li>\n<li>Let dough come to room temperature for 10-15 minutes. Meanwhile, preheat oven to 180\u00b0C &amp; line 1 baking tray with baking paper.<\/li>\n<li>Roll the dough about 3mm thin (this is easier between cling film or silicon baking mats). Prick all over with a fork. Using a knife or a pizza cutter, cut into squares about 5cm in side. Brush with water &amp; sprinkle with some sea salt \/ dried herbs of your choice (sprinkling optional). Move to lined baking trays.<\/li>\n<li>\u00a0Bake for 12-15 minutes, until golden.<\/li>\n<li>Let cool on a rack slightly before tucking it, lest you burn your mouth!<\/li>\n<\/ol>\n<div id=\":618\" class=\"aOT\" data-type=\"m\"><\/div>\n<div class=\"aZe\" data-type=\"s\" data-oid=\"105770071699299844552\" data-email=\"willemijnquaijtaal@gmail.com\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yep, making crackers, because they are easy, and fast, and taste so much better fresh from the oven and I know what&#8217;s in them. And they happen to be vegan. Ingredients: 200 gr flour 120 ml room temperature water 1-2 tbsp olive oil 1\/2 tsp salt Make them: Mix all \u2026 <a class=\"continue-reading-link\" href=\"https:\/\/sade.sadevil.org\/blog\/2015\/03\/01\/crackers-because-i-can\/\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,54],"tags":[],"class_list":["post-1073","post","type-post","status-publish","format-standard","hentry","category-cooking","category-vegan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sade.sadevil.org\/blog\/wp-json\/wp\/v2\/posts\/1073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sade.sadevil.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sade.sadevil.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sade.sadevil.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sade.sadevil.org\/blog\/wp-json\/wp\/v2\/comments?post=1073"}],"version-history":[{"count":4,"href":"https:\/\/sade.sadevil.org\/blog\/wp-json\/wp\/v2\/posts\/1073\/revisions"}],"predecessor-version":[{"id":1078,"href":"https:\/\/sade.sadevil.org\/blog\/wp-json\/wp\/v2\/posts\/1073\/revisions\/1078"}],"wp:attachment":[{"href":"https:\/\/sade.sadevil.org\/blog\/wp-json\/wp\/v2\/media?parent=1073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sade.sadevil.org\/blog\/wp-json\/wp\/v2\/categories?post=1073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sade.sadevil.org\/blog\/wp-json\/wp\/v2\/tags?post=1073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}