Thank you for your cooperation, and have a nice day!

What has been going on since then? Not much, I have been getting used to living in Ghent with Jan, me mostly been at home doing stuff, as it was pointless finding a job for two months, then come back to Madrid for another month, then finding another job when I get back to our home at the end of the month. Officially, I’ve been marked as house-wife, never mind I’m not a wife! And that’s actually what I’ve been doing most: grocery shopping (thanks given that we have two shops within easy walking distance), cooking, cleaning, laundry, ironing, and so on and so forth.

I’ve also been preparing more paperwork to enroll at UGent. I need to fill in a lengthy application form and give them ton of information from my previous University. I’m hoping they’ll accept me and also transfer my credits. It’d be a great help if I only have 1 to 1.5 years left to get my Bachelors, and then another 2 for my Masters. The end is near, way closer than at my previous University, which is sad. I’m also going to enroll at UCT for either the preparatory year of Dutch, or only the levels I still need to take (3rd to 6th) preferably.

On the cooking and baking front, I haven’t innovated much or made up any recipes worth posting. I’ve kept to my staples with the savory, and not done much baking either. I made curry, and stir fries, some baked casseroles and the usual. I baked some muffins and was planning on cookies but forgot to buy cookie sheets!

I did get three balcony rectangular planters, and filled them with dirt, put some seeds in, and patiently waited for them to grow. I have Lettuce, Rainbow Chillies, Rocket, Leaf Beet (or Perpetual Spinach), Land Cress, Basil, Rosemary, Marjoram, Chives… All ready to pick when I need some. Nothing better than a sandwich with lettuce right off the plant. Or a pesto with such fresh basil (crossing fingers it grows enough that I have enough to make pesto soon).

Craft wise, I finished a beret (no pic), that still needs the ends sewn in. And I started on a lace shawlette using the Luna Moth Shawl free pattern from Elann, and a fingering weight yarn that’s a bamboo / silk / cotton blend, in creamy white. Since a post without pictures is boring, I’ll put one here of the shawl:

I also got a set of funny giraffe rubber stamps. I made some thank you notes and gift tags that I plan on putting up for sale. I sewed a beach dress for me, using my brand new sewing machine that I plan on use a lot (Promise!). I’m right now waiting on an eBay auction to finish, and hopefully I’ll be the owner of 3.5m of MacKenzie Seaforth tartan to make a high waisted skirt.

I think that’s about it. Hopefully next time it will be sooner than with this post.

Cheers!

It’s a simple zippered flat bottom trapezoid bag. Bottom is wider than top and the sides are straight. It has two long wide sturdy straps so you can hung it over your shoulder to carry all the stuff. It’s fully lined, and there is a (giant) hole on the lining to insert a cardboard base to make it stiffer. It also has two small pockets inside, for tissues and other small things that I don’t want to have floating around.

What did I use? One 45cm zipper, 75cm each of lining fabric (Ikea something or other, from the 2005 collection²), and outside fabric (Ikea Betina, from the 2005 collection as well³), tens of meters of black sewing thread⁴, one cardboard base from a bag⁵ that I broke, and a sewing machine with both normal and zipper⁶ feet.

The bag is some 44cm wide, 24cm deep, and 34 cm tall, and the handles are about 60cm long and 4.5cm wide (made of four layers of fabric, these feel sturdy and nice).

My schedule goes as follows:

• Mondays 9.30 till 12.45, and 16 to 17 (lab)
• Tuesdays 9.30 till 12.45,
• Wednesdays 8.30 till 12.45,
• Thursdays 8.30 till 12.45,
• Fridays 8.30 till 12.45.

Of course to this you have to add the hour of transport to get to university, and the hour back. And waking up an hour before I leave the house to do morning ablutions, dress and break the fasting. Plus expending all afternoons after lunch studying, doing exercises and preparing the classes for the following day.

There will be one Monday when I’ll have another lab, between 14 and 15.30 approximatedly. On Mondays I’m taking lunch along, since the food at university is over priced, bad and I doubt it’d pass a Health inspeaction either. On top of that, there are no vegetarian options. So bento lunches it is for me. Or most likely a salad and a sandwich.

Life otherwise is boring on this side. I haven’t been knitting much either. I think I haven’t picked up knitting in over two weeks. No time, not feeling like it, or just plainly too tired. I have started some sourdough, hopefully in a week I can have sourdough bread and other tasty things!

I’ve been sick since after Christmas (see that previous post, I didn’t have the strenght to post any more after that…). Got a sinusitis that took me several times to the doctor, got me on two rounds of antibiotics, corticosteroids nosespray, and other assorted medicines. I have to go for the second skull x-ray next week to make sure it’s gone. Cross yer fingers, press yer thumbs, do as ye want, wish me luck!

It’s also exam period. I’ve already had two exams, and I have two more, coming monday morning and tuesday evening. I’m not prepared, because the last month I haven’t been able to study. Guess why? That goddamn sinusitis didn’t let me. I had such a brain fog, nasty headaches and lack of focus, opening a book was a chore that took all my strength, and understanding anything at all was nearly impossible. So, that’s all. Previous two exams I felt like I could have stayed home, but wanted to go in case they ended being easy. The next two I’ll go in case they end being easy as well, which I seriously doubt, but if I don’t go, they will be. Murphy’s laws hate me.

Jan’s coming to Madrid on wednesday. He hasn’t traveled here in over a year, and he’s really looking forward to it. We’ll be going to eat out a lot, and will hopefully walk around the city cow hunting. Other than that, we plan on relaxing and spending five days not doing much. We both need a vacation.

We’re house hunting in Belgium, around Ghent. It takes a lot of time and phonecalls and looking around and online. I wish people would make accurate descriptions of the houses, detailed and up-to-date. And same goes for the pictures, blurry, bad frames that show only details and not the shape or state of the room. Not to say those pictures that were taken 3 years ago, and all this time the house has been left to its own devices. What on the pictures looks like a well laid floor turns out to be vinyl coming apart and rippling from humidity… We have a budget, which is a bugger cause it’s limited. The houses we like are at least 100k over it usually.

That’s a life update for you. Stay tuned, maybe next time it won’t take a month and a half to post again!

• People that don’t shower. Stinking of sweat at 7.30 am, in a closed space with no ventilation such as a metro is very very inconsiderate
• People that stink of smoke and smoke in front of me. I’m a non-smoker, don’t blow your crap towards me, the city pollution is enough, thank-you-very-much
• Smelling the parfume of a person that’s walking 10m in front of me. Parfume is for short distances. And by short I mean 20cm.
• Speaking of parfumes, there are summer parfumes, winter parfumes, and night parfumes. In order of strenght and warmth. And when you wear a parfume always, you get used to it and don’t smell it any more. Don’t use more, dammit, it’s still the same strength for the rest of the world.
• Your music. I don’t care what kind of music it is. I don’t want to hear it. I don’t care you’re getting deaf with your music so loud, that’s the least of my problems. I am not interested in your damn music, period.
• You and your chatty friends. Fine if you’re a morning person, I don’t need to hear your conversation from the other side of the train.

And that’s a short list that comes to mind. I’m tired of getting sick to my stomach thanks to the lovely inhabitants of the city.

But, that’s not what I really wanted to tell. I got my papers to enroll yesterday. So I can look at schedules on paper and other information. There is this one about sports at university. And this year there is good news! I can take Integral Yoga on Tuesdays from 13.30 to 14, Iyengar Yoga on Wednesday from 13 to 14.30, and / or Pilates on Thursdays from 15 to 16.30.

I think I’ll take Pilates, and one of the Yoga classes (each full course is 60€), but I can’t decide on which Yoga class to take. I’m wondering if the Intergral Yoga they teach will be too… philosophical-religious? I’m writing the school to ask about the teachers and more info, but any comments or suggestions are welcome.

PS: This will make me get in gear and sew a bag for my yoga mat and some clothing!

Fast forward to last friday (the previous was around the 20th June). I finally had time and peace to make the base of the ice cream. I decided on plain vanilla, because you can’t go wrong with vanilla ice cream. I followed the recipe that came with the ice cream machine, and got a nice vanilla custard that I let chill for a full day – while the ice cream machine bowl froze. Then I set up the machine, poured the custard, set it to “soft serve” and let it work for 30 minutes. Lovely result, a sweet intoxicating vanilla icecream. Simply delicious:

You can see how creamy and soft it is in those pictures. And yes it has vanilla speks from using a real vanilla pod and scrapping all the seeds so the ice cream would taste like real vanilla and not those chemically loaded ones they sell out there.

Basic Vanilla Ice Cream

Ingredients:

• 3,5 dl milk (I used half-skimmed)
• 2 dl cream (I used 30% fat)
• 1 vanilla pod
• 150 grams sugar
• 3 egg yolks

Make it:

1. The day before you want to make ice cream – yes it’s time consuming in the waiting department, it is definitively no instant gratification here – make your custard, and put the ice cream machine bowl to freeze. You want a good 24 four hours of cold in that!
2. In a deep sauce pan, heat up the milk and cream, with the vanilla pod. Make sure to slice it in half lenghtwise and scrap all the seeds. Once it’s reached boiling point, remove from the heat and let cool with the pod still inside.
3. While the milk cools down, whisk the egg yolks with the sugar until foamy and creamy. When milk is warm, remove vanilla pod and add milk to eggs slowly while whisking non-stop to keep the custard from going, well, custardy and lumpy before time.
4. When the eggs have been warmed up by part of the milk, add the egg mixture to the rest of the milk and heat the pan again. Do not let it boil and stirr constantly. When custard has thickened, about 10 minutes, remove from heat, pour in a bowl, and cover.
5. Chill your custard to fridge temperature, ideally over night (that way the machine has less work to do!). Once everything is nicely cold and chilled, assemble your machine, pour the custard in, and let it do its thing for around 30 minutes.
6. Dive in, enjoy.

Yield: One liter of frozen orgasmic vanilla ice cream.

These next three weeks are basically devoted to flattening my butt (more) studying (more) for exams, and then sitting those exams. And then hoping I have passed, because I’ve lost count of how many times I’ve sitted said exams, and it’s really getting on my nerves (and that’s being very very polite about it).

Anyway, I doubt I’ll post as much as I’ve posted these past weeks, not like it matters much, does it? I still have to post a couple pics of the last delicious meal cooked over at Jan’s. Maybe I’ll post some rant or so, when I need to yell or else my brain might implode-explode.

And I just noticed the spam counter has gone over the 20k mark. It only took 450 days… (No, I didn’t count them, I used this tool)

If you want to see more pics, you can see a detail, and the back. Tah Dah!

On a completely unrelated note, Jan was so nice as to whip up a couple widgets for me, so I could use yet another widget on the sidebar. Seems if you want a widget, all your sidebar has to be made out of them. Anyway, it looks good! So patient he is (-: