Me-Me: The Christmas Edition
Posted in meme on November 28th, 2008 by SadeTwenty-seven things about Christmas and me that you couldn’t care less about.
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Twenty-seven things about Christmas and me that you couldn’t care less about.
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Your result for What Your Taste in Art Says About You Test…
37 Renaissance, 14 Islamic, 30 Ukiyo-e, -35 Cubist, -43 Abstract and 3 Impressionist!

The Renaissance was a cultural movement that profoundly affected European intellectual life. Beginning in Italy, and spreading to the rest of Europe by the 16th century, its influence affected literature, philosopy, religion, art, politics, science, and all other aspects of intellectual enquiry. Renaissance artists looked at the human aspect of life in their art. They did not reject religion but tended to look at it in it’s purest form to create visions they thought depicted the ideals of religion. Painters of this time had their own style and created works based on morality, religion, and human nature. Many of the paintings depicted what they believed to be the corrupt nature of man.
People that like Renaissance paintings like things that are more challenging. They tend to have a high emotional stability. They also tend to be more concientious then average. They have a basic understanding of human nature and therefore are not easily surprised by anything that people may do. They enjoy life and enjoy living. They are very aware of their own mortality but do not dwell on the end but what they are doing in the present. They enjoy learning, but may tend to be a bit more closed minded to new ideas as they feel that the viewpoint they have has been well researched and considered. These people are more old fashioned and not quite as progressive. They enjoy the finer things in life like comfort, a good meal, and homelife. They tend to be more spiritual or religious by nature. They are open to new aesthetic experiences.
Take What Your Taste in Art Says About You Test at Hello Quizzy
Marr from Smelly Chick’s Online, a soapmakers’ resources website, tagged me for this six things about you me-me.
Da rulez:
Six Things About Me (that you couldn’t care less about)
There, that’s it, Six random things about me, that you most likely don’t care about. Know me better? I doubt it :p
Da taggin’
Uhm, yes, I’m supposed to tag six people who haven’t done this lately. Lets see…Smartash, CJ, Zanne, Asa, KnittingKitty and Purlpower.
And for those who are wondering, I’m not dead or falleth off the internet, I’m just very busy. Last weekend (8th-10th August) we were on a city break to London. This week (11th-14th August), we’ll be renovating the bathroom. First stage done (everything removed and ready to tile and paint), more to come. And next weekend (15th-17th August) we’re on another city trip, this time to Düsseldorf. We have booked a weekend special at Relexa Rattingen City (10 minutes away from Düsseldorf), with a candle-light dinner, use of spa, breakfast buffet, and more things for a nice price. So yeah, I’m not much online at the moment. More about the London and Düsseldorf trips when I have time to write all the stuff down!
On knitting news, I “joined” the Ravelympics (Ravelry inside link, if you want to read you have to be a member. I joined cause they made me join). I’m knitting the Anastasia Socks, in Opal Neon 1934.
Silly meme that I found in Flickr, and I’m posting here just because.

Created with fd’s Flickr Toys (mosaic).
The concept:
a. Type your answer to each of the questions below into Flickr Search.
b. Using only the first page, pick an image.
c. Copy and paste each of the URLs for the images into fd’s mosaic maker).
The Questions:
check out the notes:
About two years ago, Theresa showed me this nifty thing to make graphs out of your website, and I’ve re-run it today. Compare:

We will be resuming the normal not really regular programation soon. Probably with the new (Not So Big) Great Vegetable Gardening Experiment of 2008. Stay tuned.
Åsa, from Huso y Rueca, has given me with this award. The rules, like always (The original rules are written in Portuguese, so I asked a friend of mine to translate them, because even tho I understood the meaning, I couldn’t translate them completely. Thanks Rafaelzinho!):
So after the rules, here it goes.
The Badge:
Right now I’m too lazy to put this on the sidebar, so it’ll stay on this post, and that’s it.
Who has given me the award: Åsa, on her post Premiada.
Who do I nominate. This is a hard one, I have dozens of blogs on my RSS reader, and I check it every day, and read them. I’m not that good at leaving comments, tho. Anyway, blogs of friends that deserve an award, in no order, are:
Pss, the names are links to their blogs, go and visit them!
I could give this award to more people, but it says seven. I had to chose!
I’ve seen people out there showing out their recipe boxes on their blogs (sorry, can’t remember which, I’ve already seen it in a couple, at least), as Mason Dixon have a show and tell contest, where they asked to see your recipe box, and to share one of your favourite recipes in it. I really don’t have a recipe box, because it’d be hard to fit all the recipes I’ve “clipped” and wrote and modified into a single recipe box. However, I do have a nice method of collecting my recipes:
This picture shows the “hard copy” of all the recipes. The five red folders (3 in / 7.5 cm wide) on the right are my cook book / recipe box. Each recipe has exactly the same format, there is a nice index to browse alphabetically, and even better, they are all in a database that makes searching recipes easy. Also, I can access this database wherever I have internet access, which makes having my “cook book” at hand even easier.
Of course, this does not include my growing collection of cookbooks. Because those are not in the recipe binders!
Now, sharing a favourite recipe, that might be hard. I have too many favourite recipes. I will however give you one recipe I tried yesterday and that came out delicious. Sautéed Apple Pie with Short Pastry crust. Serve with Panna Cotta for an extra kick! (I went with the vanilla pod version, so very worth every cent of that pod!) By the way, if you click on that nice “Get this recipe as PDF” link at the bottom of each recipe, you’ll see the format all my recipes have in that bunch of folders.
On a very unrelated note to this post:
Or, yet another me-me. This one is long, so click through to read it all. I don’t want to bore people with this.
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