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More Baking Experiments Success

So today I had time to bake, and Zanne, our lovely Knitty Zanne (who is internet-less for the Spring and Summer), had asked quite a few times I made a recipe for cookies using real espresso. And today was the day.

Espresso Cookies

As always, I guess you want to know how to make them yourself, so I’ll direct you to the lovely database for the Espresso Cookies recipe.

This entry was posted on Thursday, April 17th, 2008 at 18:06 and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “More Baking Experiments Success”

  1. Jan Says:
    April 17th, 2008 at 21:31

    And they’re DAMN GOOD!

  2. Marr Williams Says:
    April 18th, 2008 at 14:20

    YUMMO! I can’t wait to try these. Thanks for the recipe! By looking at the finished cookie - the dough looks like it might make a good biscotti too?

  3. Marr Williams Says:
    April 23rd, 2008 at 12:16

    OK - I made the cookies yesterday and my hubby and I love them! My children won’t touch anything with coffee in it and we use that to our advantage daily. :) Thanks again Sade!

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